Rotel and ranch dip combine to serve a hearty taco meat dish.
Brown ground beef in a large pot. Drain. Add Rotel tomatoes, corn, taco seasoning and ranch dip mix to browned ground beef. Mix well and let simmer for an hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 42 | ||
Calories from Fat: 4 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 238.4mg | 8 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.