Try this Taco Seasoning recipe, or contribute your own.
Suggest a better descriptionCombine spices in a zip lock bag and shake to thoroughly mix. Add spice mix to 1 pound of browned and drained meat then add water. Mix ingredients in pan thoroughly bring to a slow boil for 8-10 minutes or until most of the water has been evaporated. Equals one packet of store bought Taco seasoning 1.25 ounces.
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Serving Size: 1 (128g) | ||
Recipe Makes: Servings | ||
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Calories: 30 | ||
Calories from Fat: 11 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.3mg | 2 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 2.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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