Mix all ingredients together. Use 2 tablespoons per pound of ground beef. Stir into cooked beef. Adjust amount to personal taste.
Try with paprika (1 tsp) and/or a pinch of ginger!
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|Serving Size: 1 (57g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 915.5mg||24 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 41.6g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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