Try this Taco Tater Tot Casserole recipe, or contribute your own.
Suggest a better descriptionBrown one lb of ground beef with a chopped onion in a skillet over medium high heat. Once browned drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. You could use a taco seasoning packet instead of these seasoning if you would rather do that.
Add one can of drained corn, one can of Rotel (not drained), 1 cup sour cream, and about 1 cup of shredded Colby Jack cheese. Stir everything together well. Top with one more cup of shredded cheese.
Top with tater tots or the crispy crowns. I didn't quite use the whole bag. Bake at 400 degrees for about 35 minutes or until the tater tots are cooked to your liking. You can also broil the tater tot casserole for a few minutes to help the tots get crispy.
Top with Buffalo Wild Wing's Southwest Ranch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1006g) | ||
Recipe Makes: 1 | ||
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Calories: 2310 | ||
Calories from Fat: 1571 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 93.1g | 465 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 626.5mg | 193 % | |
Sodium 1996.3mg | 69 % | |
Potassium 2169.8mg | 57 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 24g | ||
Protein 154g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2310
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