Try this Tadokoro's Special Triple Variety Rice Balls - Honey-garlic Pork recipe, or contribute your own.
Suggest a better descriptionPut pork belly in a pot, cover with water and boil for 30 minutes. Douse in cold water and dry.
Mix garlic, miso, honey and sake in a container and add pork belly to marinate overnight.
Chop marinated pork belly. Coat hands with water and salt and form balls of rice. Add pork to the middle, wrap in seaweed sheets and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 307 | ||
Calories from Fat: 245 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 36mg | 11 % | |
Sodium 482.5mg | 17 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.