Make your own!
Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily.
Once they're toasted, let them cool a few minutes then add them to a food processor. (use the mini!)
Start by adding 3 tablespoons of olive oil. Process the mixture into a paste, scraping down the sides. Add more olive oil until you reach the desired consistency
Makes a little less than ¾ cup tahini paste, depending on how much olive oil you use.
Store the tahini paste in the refrigerator in an airtight jar. Will keep for several months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 550 | ||
Calories from Fat: 429 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 449.3mg | 12 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 11.2g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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