Great with falafel.
Source: https://www.themediterraneandish.com/tahini-sauce-
Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.)
Add a little bit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!
Cook's Tip: Use only a little bit of water at a time until you reach your desired consistency. Generally, tahini sauce should have a runny, salad dressing-like consistency. But, if you prefer tahini more as a dip, simply use less water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 233 | ||
Calories from Fat: 177 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.8mg | 2 % | |
Potassium 379.5mg | 10 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 7.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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