1. Pour tahini in jar and stir until smooth (it will have separated into oil on the top and paste on the bottom)
2. Add 12oz of the 16 ox of water into the bowl, along with the rest of the ingredients (juicing the limes).
3. Stir until a smooth consistency is reached, takes several minutes and will turn white and clump in the beginning, this is normal.
4. Stir in the remaining water until the desired consistency is reached. Some like it more solid, some more watery.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 112 (78%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 125.8mg||3 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 5.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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