1. Combine the garlic, salt, tahini, walnuts, cayenne and coriander in a bowl or a blender and whisk to a smooth paste. 2. Slowly add the breadcrumbs, stirring all the time to form a paste that is firm enough to hold its own shape. 3. Form the mixture into walnut size balls and roll them in the toasted sesame seeds. Stick each one on a cocktail stick and refrigerate until ready to serve. NOTES : Makes about 1lb. Make these delicious sticky walnut balls some time before you will need them.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 1|
|Calories from Fat: 1404 (79%)|
|Amt Per Serving||% DV|
|Total Fat 156g||208 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 99.9g|
|Cholesterol 0mg||0 %|
|Sodium 253mg||9 %|
|Potassium 1453mg||38 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 28.4g||114 %|
|Sugars, other 47.5g|
|Protein 49.9g||71 %|
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Calories per serving: 1782
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