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Name: Tamale Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups toasted bread crumbs; 2 cups finely ground cornbread crumbs; 3/4 heaping cup onion finely chopped; 3/4 heaping cup celery finely chopped; 1/2 heaping cup bell pepper finely chopped; 1 tablespoon dried parsley; 1/2 teaspoon poultry seasoning (w/o sage); 4 eggs whipped; 6 cups (scant) chicken broth; 12 Texas Tamale Co. pork tamales ~3/8" cross sliced; a little salt and pepper more can be added after cooking

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INGREDIENTS

2 cups toasted bread crumbs
2 cups finely ground cornbread crumbs
3/4 heaping cup onion ; finely chopped
3/4 heaping cup celery ; finely chopped
1/2 heaping cup bell pepper ; finely chopped
1 tablespoon dried parsley
1/2 teaspoon poultry seasoning (w/o sage)
4 eggs ; whipped
6 cups (scant) chicken broth
12 Texas Tamale Co. pork tamales ; ~3/8" cross sliced
a little salt and pepper ; more can be added after cooking

INSTRUCTIONS

[Make your own poultry seasoning blend containing (in descending quantity)--thyme, marjoram, rosemary, black pepper, nutmeg]

Heat oven to 350

Grease a large casserole dish

Combine all ingredients in large mixing bowl, taking care to keep most of the tamale slices in tact.

Pour into casserole dish, evening-out the distribution of tamale pieces.

Bake at 350 for 95 minutes, loosely covering with foil for final 30 minutes (or less if you like a darker top)

If it looks like the casserole is not going to dry-out enough for your taste, reduce temp. to 325 & continue to bake till desired dryness.

NOTES

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Tamale Dressing

2 cups toasted bread crumbs
2 cups finely ground cornbread crumbs
3/4 heaping cup onion finely chopped
3/4 heaping cup celery finely chopped
1/2 heaping cup bell pepper finely chopped
1 tablespoon dried parsley
1/2 teaspoon poultry seasoning (w/o sage)
4 eggs whipped
6 cups (scant) chicken broth
12 Texas Tamale Co. pork tamales ~3/8" cross sliced
a little salt and pepper more can be added after cooking

[Make your own poultry seasoning blend containing (in descending quantity)--thyme, marjoram, rosemary, black pepper, nutmeg]
Heat oven to 350
Grease a large casserole dish
Combine all ingredients in large mixing bowl, taking care to keep most of the tamale slices in tact.
Pour into casserole dish, evening-out the distribution of tamale pieces.
Bake at 350 for 95 minutes, loosely covering with foil for final 30 minutes (or less if you like a darker top)
If it looks like the casserole is not going to dry-out enough for your taste,  reduce temp. to 325 & continue to bake till desired dryness.

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Nutrition

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Serving Size: 1 Serving (1685g)
Recipe Makes: Servings

Calories: 4770
Calories from Fat: 628 (13%)

Amt Per Serving		% DV

	Total Fat 69.8g	93 %
	Saturated Fat 19.3g	96 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 27.6g
Cholesterol 31.5mg		10 %
Sodium 21510.8mg		742 %
Potassium 3553.4mg		94 %
Total Carbohydrate 841.5g		248 %
	Dietary Fiber 58.9g	236 %
	Sugars, other 782.6g
Protein 185.2g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4770

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