Try this Tangerine Sponge Custard recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter 8 inch diameter souffle dish with 2 inch high sides. Combine first 3 ingredients in large bowl. Stir until well mixed. Mix in egg yolks and flour. Stir in tangerine juice and milk. Beat egg whites in another large bowl until medium peaks form. Fold egg whites into tangerine mixture. Pour into prepared dish. Place souffle dish in large shallow pan. Add enough water to pan to come up one inch on side of dish. Bake until sponge is set, about 45 minutes. Serve hot or cold. 200 calories per serving, 7 g fat, 105 mg sodium, 120 mg cholesterol. From Bon Appetits Light & Easy Mar 93. Makes 4 servings
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 733 | ||
Calories from Fat: 328 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1678.2mg | 516 % | |
Sodium 312.3mg | 11 % | |
Potassium 471.2mg | 12 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 63.8g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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