Try this Tangy Beef Salad with Warm Horseradish Dressing recipe, or contribute your own.
Suggest a better descriptionCook the beef following the pack instructions, cut into thin strips and set to one side. Mix together the ingredients for the salad. Place the ingredients for the dressing into a screw top jar. Secure the lid and shake well until thoroughly combined. Heat gently in a saucepan and pour over the salad just before serving. NOTES : A tangy salad dish.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 4 servings | ||
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Calories: 126 | ||
Calories from Fat: 122 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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