Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer shells. Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg. Stuff back into tofu shells. Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown. Drain on paper towels. Serve with Nam Chim Priew Waan (recipe). GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4|
|Calories from Fat: 1098 (95%)|
|Amt Per Serving||% DV|
|Total Fat 122g||163 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 84.3g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 73mg||22 %|
|Sodium 72.2mg||2 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5g|
|Protein 13.7g||20 %|
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Calories per serving: 1158
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