Try this Taro Bubble Tea recipe, or contribute your own.
Suggest a better description1. Peel and cut taro into inch sized cubes.
2. Brung a pot of water to boil and add baking soda. Add cubes of taro and cook until softened.
3. Drain and allow to cool.
4. Add one cool inch cube of taro to a blender along with condensed milk, milk and ice cubes. Blend until smooth.
5. Serve in a large glass with tapioca pearls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (315g) | ||
Recipe Makes: 1 | ||
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Calories: 318 | ||
Calories from Fat: 95 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38mg | 12 % | |
Sodium 149.9mg | 5 % | |
Potassium 455.4mg | 12 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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