Cool and refreshing, this tarragon-infused shrimp salad is a perfect light luncheon meal. Serve it on a bed of crisp mixed greens. Or fill lettuce leaves and make wraps.
In a large serving bowl, whisk together the mayonnaise, mustard, capers, parsley, tarragon, anchovies, salt, and pepper. Add the shrimp and toss the salad well. Serve immediately.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 303 | ||
Calories from Fat: 120 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 263.2mg | 81 % | |
Sodium 667.4mg | 23 % | |
Potassium 339.7mg | 9 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.9g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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