Try this Tart Crust recipe, or contribute your own.
Suggest a better descriptionIn a food processor, combine all ingredients and pulse till a ball forms. Press dough into tart pan and bake at 350 degrees for 10-12 minutes or till golden brown.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 194 | ||
Calories from Fat: 105 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 2mg | 0 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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