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Suggest a better descriptionPreheat the oven to 350F. Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of a 9-inch deep-dish pie plate that has been coated with nonstick baking spray. Press the dough together, making a uniform crust; set aside. In a large bowl, with an electric beater on medium speed, beat the cream cheese, eggs, sugar, and vanilla for 1 minute, until well mixed. Stir in the candy pieces and pour into the pie plate. Bake for 40 to 45 minutes, until the center is firm. Remove from the oven and allow to cool. Cover loosely, then chill for at least 4 hours, or overnight. Note: To make the cookie dough easier to slice, freeze it for 2 to 3 hours before starting this recipe. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3339 | ||
Calories from Fat: 2851 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.8g | 422 % | |
Saturated Fat 177g | 885 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 1262.3mg | 388 % | |
Sodium 2999.6mg | 103 % | |
Potassium 1337.2mg | 35 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 61.7g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3339
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