Try this TATER TACO CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375° and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer.
Pour the enchilada sauce on top of the casserole as evenly as you can.
Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
Top with olives, cilantro, sour cream, tomatoes when serving if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (965g) | ||
Recipe Makes: 1 | ||
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Calories: 2623 | ||
Calories from Fat: 1795 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.4g | 266 % | |
Saturated Fat 110.2g | 551 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 724.2mg | 223 % | |
Sodium 2763.8mg | 95 % | |
Potassium 1906.8mg | 50 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2623
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