Super easy recipe that is good for any member of the family!
Preheat oven to 375. Brown hamburger on medium heat and season to taste with salt and pepper. Once hamburger is browned remove from heat and drain the grease. Add hamburger back to pan and include cream of mushroom soup and shredded cheese. Lightly grease a 11 by 9 pan. Add your hamburger mixture to the pan and cover with tator tots, so that there is a single layer covering the mixture. Place in the oven and bake for 45 minutes. Once it's finished serve with your favorite vegetable. Love this recipe! It makes a lot but it reheats very well.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 285 | ||
Calories from Fat: 139 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 64mg | 20 % | |
Sodium 678.9mg | 23 % | |
Potassium 212.3mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.5g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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