Try this Taylor Turkey Burger recipe, or contribute your own.
Suggest a better descriptionform turkey into burgers season to taste
cook in skillet to done
saute mushrooms and onions in separate skillet
slice cheese melt on top of burgers
fry egg
put burger on bun top with fried egg and them onions and mushrooms
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 540 | ||
Calories from Fat: 117 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 317.5mg | 11 % | |
Potassium 1342.6mg | 35 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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