Try this Tea Custards recipe, or contribute your own.
Suggest a better descriptionPlace the tea into the milk and cream and bring to the boil, leave to cool and then strain. Stir together the eggs and the sugar and pour over the warm cream, milk and tea infusion (do not whisk). Strain once more into buttered ramekins, place into a double boiler and cook gently for 30-35 minutes. Leave to cool then turn out. Garnish with icing sugar (sieved) and mint leaves. Serve with clotted cream (optional). DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2672 | ||
Calories from Fat: 1924 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 213.7g | 285 % | |
Saturated Fat 79.7g | 398 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 8901mg | 2739 % | |
Sodium 1002.2mg | 35 % | |
Potassium 1391.3mg | 37 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.6g | ||
Protein 152g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.