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Suggest a better description1. Heat oven to 350 F. Have a 9-inch pie plate ready. 2. For crust: mince pecans with sugar in food processor until they are finely minced but not ground. Mix in butter. Press evenly into bottom and sides of pie plate. Bake until lightly browned-12-15 mins. Cook before filling 3. For filling: melt caramel with cream in double boiler or microwave, stirring until smooth. Cool to lukewarm then pour into crust. Sprinkle pecans on top. 4. For topping: melt chocolate with cream and sugar. Pour over pie, smoothing with spatula. Refrigerate at least 4 hrs. or up to 2 days before serving. Yields 8-10 servings. VERY RICH!!! Posted to Bakery-Shoppe Digest by "William & Evelyn Hall"
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Serving Size: 1 Serving (1145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5376 | ||
Calories from Fat: 3185 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.9g | 472 % | |
Saturated Fat 80.3g | 402 % | |
Monounsaturated Fat 167g | ||
Polyunsanturated Fat 89.2g | ||
Cholesterol 86mg | 26 % | |
Sodium 1151.1mg | 40 % | |
Potassium 3159.6mg | 83 % | |
Total Carbohydrate 582g | 171 % | |
Dietary Fiber 44.6g | 178 % | |
Sugars, other 537.4g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5376
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