Try this Tennessee whiskey burgers recipe, or contribute your own.Suggest a better description
Combine whiskey, Worcestershire sauce, garlic salt, & chili powder to make whiskey sauce. Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into patties. Sear patties about 2-3 minutes per side directly over high heat. Reduce heat to medium or move to a cooler area of grill. Baste both sides with the remaining sauce & grill until burgers are cooked through. During last minutes of cooking, top with cheese and bacon, both optional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 315 (51%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 137.8mg||42 %|
|Sodium 1145.5mg||40 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.8g|
|Protein 36.2g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.