This is similar to the Fajita marinade, but different. Things just go better with Tequila!
Combine all ingredients and place in a ziplock bag. Reserve some of the marinade for basting. Refigerate 8 hours.
Grill on gas or charcoal grill for about 8 minutes per side. Baste while grilling. Do not baste with used marinade. Remove from heat, cover and allow chicken to rest for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1031g)|
|Recipe Makes: 6|
|Calories from Fat: 109 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 547.5mg||168 %|
|Sodium 1016.8mg||35 %|
|Potassium 2545.9mg||67 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 6.4g|
|Protein 218.7g||312 %|
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Calories per serving: 1110
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