Great on steak, chicken and pork.
Combine all ingredients. Marinate steak or other meat at least one hour, basting as needed and while grilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 461 | ||
Calories from Fat: 64 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 16105.4mg | 555 % | |
Potassium 730.6mg | 19 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 71.9g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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