Try this Teriyaki Beef Skewers recipe, or contribute your own.
Suggest a better descriptionSource: Marshall Fields
Mix baking soda and water, add beef and stir to coat. Let stand for about 10 minutes.
Combine remaining ingredients, stir until sugar is dissolved.
Add beef and stir to coat.
Cover and refrigerate for 1-2 hours.
Thread beef onto skewers and broil to desired doneness. Do not overcook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2740 | ||
Calories from Fat: 1644 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.6g | 244 % | |
Saturated Fat 93.7g | 469 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 563.8mg | 173 % | |
Sodium 1132.7mg | 39 % | |
Potassium 11987.1mg | 315 % | |
Total Carbohydrate 106.7g | 31 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 76.3g | ||
Protein 189.9g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2740
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