Try this Teriyaki Pineapple Turkey Burger recipe, or contribute your own.
Suggest a better descriptionDrain pineapple, reserving -1/2 cup of juice. Reserve 2 slices of pineapple for other use. Stir teriyaki sauce and reserved pineapple juice in small bowl. Mix turkey, ginger, bread crumbs and 1/4 teriyaki mixture, shaping into 8 patties. Grill patties, brushing with remaining teriyaki mixture. Place pineapple slices on grill and cook until slightly brown. Serve burgers on buns with cheese and pineapple.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 32 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 818.8mg | 28 % | |
Potassium 390.4mg | 10 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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