1. Bring top 8 ingredients to a boil in a large stockpot. Reduce heat and simmer for 45 minutes, or until rice is tender.
2. Prepare sweet soy glaze according to instructions in Teriyaki Chicken recipe.
3. When rice is tender, drain any excess liquid and pour sweet soy glaze on rice mixture. Sprinkle with sesame seeds and serve.
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 40 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 1482.2mg||51 %|
|Potassium 769.1mg||20 %|
|Total Carbohydrate 125.7g||37 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 118.4g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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