Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make a glaze: Mix cornstarch and water. Heat sauce on medium high heat and add cornstarch/water mixture. Simmer until thickened.
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|Serving Size: 1 Serving (2169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (6%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 14087.4mg||486 %|
|Potassium 10072.9mg||265 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 31.4g||125 %|
|Sugars, other 111.4g|
|Protein 53.2g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 693
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