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Name: Teriyaki Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/2 cup Sake; 1/2 cup Mirin; 1/2 cup Soy sauce; 1/4 cup Granulated sugar

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INGREDIENTS

1/2 cup Sake
1/2 cup Mirin
1/2 cup Soy sauce
1/4 cup Granulated sugar

Servings

INSTRUCTIONS

1. Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.

2. In a saucepan, combine all the ingredients. Add sake and mirin.

3. Add soy sauce and sugar.

4. Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium-low. Cook on simmer for 10-15 minutes or until the sauce is thickened.

5. When you mix the sauce or tilt the saucepan, small bubbles start to rise/appear. When this happens, the sauce is ready to use. Pour the sauce into a sterilized jar and keep the jar open until cool. The sauce will thicken as it cools. Store in the refrigerator for up to 2-3 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (2288g)
Recipe Makes: 1 Servings

Calories: 913
Calories from Fat: 113 (12%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.9g
Cholesterol 22.4mg		7 %
Sodium 160mg		6 %
Potassium 9875.3mg		260 %
Total Carbohydrate 114.9g		34 %
	Dietary Fiber 30.2g	121 %
	Sugars, other 84.6g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 913

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