Cut Steak in chunks and marinate in Teriyaki, Garlic, Hot Sauce and Beer for 4 hours. Cut Pineapple into same size chunks and put Steak and Pineapple on skewers, grill to medium rare.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6|
|Calories from Fat: 374 (55%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||55 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 127.6mg||39 %|
|Sodium 3786.2mg||131 %|
|Potassium 952.6mg||25 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.5g|
|Protein 39.4g||56 %|
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Calories per serving: 675
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