GREAT FOR WEEKEND GRILLING.
Cut Steak in chunks and marinate in Teriyaki, Garlic, Hot Sauce and Beer for 4 hours. Cut Pineapple into same size chunks and put Steak and Pineapple on skewers, grill to medium rare.
Enjoy...
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 | ||
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Calories: 675 | ||
Calories from Fat: 374 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 3786.2mg | 131 % | |
Potassium 952.6mg | 25 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.5g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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