Try this Terry Mcbrides Twice Baked Potatoes - Terry Mcbride (Who El recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick with fork. rub skins lightly with oil (the potato skins!). place taters on baking sheet & bake for 45 minutes, or until tender. cut potatoes in half lengthwise; scoop out potato flesh frome ach potato & place in large bowl. mix in remaining ingredients; beat til light & fluffly. spoon mixture back into potato shells. top w/ addl cheese if desired. return to oven for 5- 10 min to make sure potatoes are heated through. variation: add 1 1/2 c chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4 full or 8 half-portion servings. Posted to FOODWINE Digest by Barb B
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3538 | ||
Calories from Fat: 2784 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 309.3g | 412 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 141.3g | ||
Polyunsanturated Fat 83g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 4067.8mg | 140 % | |
Potassium 3724.1mg | 98 % | |
Total Carbohydrate 157.8g | 46 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 146.7g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3538
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