Favorful veggie casserole
Heat oven to 375 F.
In a large skillet, saute onion and mushrooms in th eoil over medium-high heat until softened, about 5 minutes. Add salt and pepper.
Squeeze the spinach to remove as much water as possible. In a large bowl, stir together the spinach, cooked onions, mushrooms, cottage chese, grated cheeses, and pimientos. Mix in the eggs and flour.
Pour the mixture into a lightly greased 2.5 quart casserole dish and bake for 45-50 minutes.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 193 | ||
Calories from Fat: 113 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 385.5mg | 119 % | |
Sodium 130.5mg | 5 % | |
Potassium 246.1mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.7g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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