Try this Tevzi (Georgian Poached Fish with Pomegranate Sauce) recipe, or contribute your own.
Suggest a better descriptionThe World Of Jewish Cooking, Gil Marks Method: Preheat the oven to 375-degrees F. Set aside a baking dish large enough to fit the fish. Sprinkle the fish with the salt and pepper and place in the baking dish. Drizzle with the butter or oil. Add enough water to almost cover the fish. Place in the oven and poach, basting occasionally, until tender, about 35 minutes for 3 pounds, about 50 minutes for 4 pounds. Transfer the fish to a serving platter and drizzle with the pomegranate sauce. Garnish with the pomegranate sees or parsley. This is frequently served with fried eggplant slices. Pomegranate Sauce Cut the fruit in half. Squeeze the juice into a strainer and discard the hard white kernels. Boil the pomegranate juice until reduced almost by half. Add the onion, basil, coriander, and garlic. Let cool. Posted to JEWISH-FOOD digest V97 #038 From: Pat Gold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 To 6 servi (1g) | ||
Recipe Makes: 5 To 6 servi | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.2mg | 1 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.