Try this Tex-Mex Chili recipe, or contribute your own.
Suggest a better descriptionBrown ground beef or turkey. Saute onion with cumin powder and add to meat. Add corn, beans, tomatoes, chili powder, salt and pepper. Cook on low heat approx. 15 minutes. Serve with cornbread and salad and you have dinner!! Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Jan 6, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2141 | ||
Calories from Fat: 215 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 188.6mg | 7 % | |
Potassium 2906.2mg | 76 % | |
Total Carbohydrate 425.3g | 125 % | |
Dietary Fiber 65.3g | 261 % | |
Sugars, other 360g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
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