Use whisk to mix pudding, milks, and cool whip. Layer in lasagna sized pan, preferably glass, Milk/pudding mixture over bananas and cookies. Make as many layers as allowed. Top off with crushed cookies. Refrigerate.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 69 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 6.1mg||2 %|
|Sodium 119.6mg||4 %|
|Potassium 120.3mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.6g|
|Protein 3.2g||5 %|
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Calories per serving: 178
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