Great with rice and chips
In a crock pot, combine all ingredients. Cover and cook on high setting for 4 to 5 hours or until heated through. I love to serve this as a side dish for mexican food or eat it alone with chips crushed over the top. If you want it a little less spicy put in less chili powder. You can also cook your own beans in a pressure cooker first. This takes more time but you can freeze the beans you don't use.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 601.3mg||21 %|
|Potassium 707mg||19 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 29.4g|
|Protein 12.3g||18 %|
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Calories per serving: 221
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