Try this Texas Calf Fries or Mountain Oysters recipe, or contribute your own.
Suggest a better descriptionCalf fries as many as you want. Hot, not boiling water. Salt and pepper. Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer if frozen. Drain and peel off outer membrane. Cut into bite size chunks. Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts of flour and cornmeal that has been seasoned with salt and pepper. Fry in deep, hot shortening. When they are done they will float to the top. Drain on paper towels; serve warm with dip. Posted to EAT-L Digest 06 Sep 96 From: Joe Ames
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 | ||
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Calories: 102 | ||
Calories from Fat: 56 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 405.1mg | 14 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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