Try this Texas Caviar (from the kitchen of Corrine Beumer) recipe, or contribute your own.
Suggest a better description1. Drain and rinse the beans, peas, pimento, and corn. Combine all solid ingredients in a large bowl. Set aside.
2. In a saucepan, heat oil, vinegar, pepper, salt, and sugar until sugar is desolved. Add to bean mixture. Cool and serve with scooper chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9607g) | ||
Recipe Makes: Servings | ||
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Calories: 15417 | ||
Calories from Fat: 9425 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1047.2g | 1396 % | |
Saturated Fat 427.3g | 2137 % | |
Monounsaturated Fat 308.3g | ||
Polyunsanturated Fat 258.2g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 37744.7mg | 1302 % | |
Potassium 26901.4mg | 708 % | |
Total Carbohydrate 949.7g | 279 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 902.6g | ||
Protein 595.7g | 851 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15417
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