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Cook spaghetti in salted water until tender. Combine hamburger, sausage, onion and celery in skillet. Cook till done; drain off fat. Combine corn, soup, tomatoes and mushrooms in large bowl; add meat and stir together. In a 9 x 13 dish, combine meat mixture and spaghetti and top with cheese. Bake at 375 degrees till bubbly and cheese is melted - about 30 minutes.
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|Serving Size: 1 Serving (2717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2488 (57%)|
|Amt Per Serving||% DV|
|Total Fat 276.4g||369 %|
|Saturated Fat 141.3g||707 %|
|Monounsaturated Fat 96.7g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 880mg||271 %|
|Sodium 7840.5mg||270 %|
|Potassium 4141.2mg||109 %|
|Total Carbohydrate 237.8g||70 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 215.1g|
|Protein 240.4g||343 %|
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Calories per serving: 4366
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