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Suggest a better description(From the Cup, Pottstown, Pa.) Split the hot dog down the center, and lay cheese inside. Wrap the hot dog and cheese in bacon and secure with a toothpick. Drop the whole thing into a deep fryer. It will sink in the grease, and when it floats its done. Serve with roll and favorite garnishes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Lgrving (56g) | ||
Recipe Makes: 1 Lgrvings | ||
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Calories: 256 | ||
Calories from Fat: 227 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 466.5mg | 16 % | |
Potassium 116.5mg | 3 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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