Try this Texas/ontario Picante Sauce recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let cool, Serve as condiment for all sorts of dishes, perfect with Mexican food.
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Serving Size: 1 Pint (79g) | ||
Recipe Makes: 20 Pints | ||
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Calories: 154 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.6mg | 0 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 34.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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