Try this Thai Basil Beef recipe, or contribute your own.
Suggest a better description1. Whisk a quick sauce: chili paste, soy sauce, fish sauce, brown sugar and lime juice. P.S. this sauce is good on everything. Marinate chicken in it, drizzle it on fish before roasting—there’s no wrong way.
2. Crank the heat! When your oil is nice and hot, begin to stir-fry the beef. After a few minutes add the vegetables.
3. Pour the sauce over the stir-fried beef and veggies, and toss in the basil.
4. Serve! With white or brown rice, or if you’re trying to avoid carbs, you could even serve it in lettuce cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 365.6mg | 13 % | |
Potassium 641mg | 17 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 11.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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