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For Sauce, in a microwave safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute. stir. Set aside
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over meduim heat for 3-5 minutes or until browned. Add red peppers, cook and stir until crisp-tender.
Drain fettucine, top with chicken mixture and sauce.
4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 207 | ||
Calories from Fat: 74 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1624.1mg | 56 % | |
Potassium 649.9mg | 17 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 26g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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