Try this Thai Chicken Soup recipe, or contribute your own.
Suggest a better descriptionChicken Breast (165 cal/100g) - 1kg - 1650 cal
Thai Coconut Soup (170cal/250mL, 442cal per bag)- 1950mL - 1326 cal
Butter (102cal/tbsp) - 1.5tbsp - 153cal
Red Onion - 72cal
Red pepper 1 full 156g - 45cal
Green peas 400g - 320cal
Corn (frozen, 70cal/0.5cups) - 280cal
Total Calories - 3836
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2443 | ||
Calories from Fat: 1024 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 685.8mg | 211 % | |
Sodium 1930.2mg | 67 % | |
Potassium 3798.5mg | 100 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 95.9g | ||
Protein 233.2g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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