Try this Thai Chicken Wraps recipe, or contribute your own.
Suggest a better description1. Grill chicken breasts and dice into 1/2" cubes.
2. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
3. Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
4. Drizzle with Thai Sauce.
5. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 90 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 293.5mg | 10 % | |
Potassium 572.2mg | 15 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 9.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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