Try this Thai Chopped Salad from Big Orange recipe, or contribute your own.
Suggest a better description1) Cook Sirloin medium rare in sauté pan, slice into bite sized pieces.
2) Chop vegetables and slice jalepeno.
3) Whisk all dressing ingredients and refrigerate.
4) Add vegetables, jalepeno, and steak to salad bowl.
5) Toss with dressing.
6) Serve with chopped peanuts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 363 | ||
Calories from Fat: 234 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 124.7mg | 4 % | |
Potassium 743.1mg | 20 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 9.3g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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