Try this Thai Green Fish Curry recipe, or contribute your own.
Suggest a better description1. Nagrzac olej dodac czosnek i mleko kokosowe, zagotowac
2. Dodac paste curry, gotowac na malym ogniu
3. Dodac rybe, fasolke i lemonke
4. Gotowac okolo 10-15 minut, dodac pomidory i gotowac 2-3 min az ryba bedzie ugotowana
5. Posypac koledra i bazylia
podawac z ryzem
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 343 | ||
Calories from Fat: 112 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 120mg | 37 % | |
Sodium 116.7mg | 4 % | |
Potassium 1315.3mg | 35 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 14.2g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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