Try this Thai Peanut Beef recipe, or contribute your own.
Suggest a better descriptionWhisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.
Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
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Serving Size: 1 (775g) | ||
Recipe Makes: 1 | ||
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Calories: 815 | ||
Calories from Fat: 511 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 818.9mg | 28 % | |
Potassium 1606.3mg | 42 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 48.8g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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