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Name: Thai peanut noodle rice paper rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package kelp noodles rinsed and drained; 2 bell peppers diced; 1 bag shredded cabbage and carrot mix; 4 scallions chopped; 1 red chili finely sliced; 1 small bunch cilantro optional; Peanut sauce:; 1 tbsp coconut aminos; 1/2 cup drippy peanut butter; 1 tbsp hot sauce; 1 tbsp chili sauce; 1-2 tbsp sesame oil; 1 tsp fresh ginger optional; 2 tsp rice vinegar; 1-2 tsp lime juice freshly squeezed; Sea salt and pepper to taste; Assembly:; Large rice paper wrappers; Sesame seeds for garnish; Lime wedges for garnish

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INGREDIENTS

1 package kelp noodles rinsed and ; drained
2 bell peppers diced
1 bag shredded cabbage and carrot mix
4 scallions ; chopped
1 red chili finely sliced
1 small bunch cilantro optional
Peanut sauce:
1 tbsp coconut aminos
1/2 cup drippy peanut butter
1 tbsp hot sauce
1 tbsp chili sauce
1-2 tbsp sesame oil
1 tsp fresh ginger optional
2 tsp rice vinegar
1-2 tsp lime juice freshly squeezed
Sea salt and pepper ; to taste
Assembly:
Large rice paper wrappers
Sesame seeds for garnish
Lime wedges for garnish

INSTRUCTIONS

Combine all noodle salad ingredients in a small bowl wisk together the peanut sauce ingredients. Toss salad with peanut sauce. Take 1 sheet of rice paper and soften in warm water until pliable m. Add 1/2 cup of filling and roll. Let sit for 5' and slice in half. Top with sesame seeds and garnish with lime wedges.

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Nutrition

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Serving Size: 1 (100g)
Recipe Makes: 1

Calories: 26
Calories from Fat: 2 (8%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 541.5mg		19 %
Potassium 277.8mg		7 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 3.6g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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